1 (7 oz.) pkg. elbow macaroni, cooked, drained & chilled
1 c. diced cheddar cheese
1 1/2 c. diced, cooked ham
1 c. thinly sliced celery
1/2 c. thinly sliced radishes
1/3 c. finely chopped onion
1 c. salad dressing or mayonnaise
1 tbsp. lemon juice
1 tbsp. prepared mustard
1 tsp. salt

Combine first 6 ingredients in bowl. Combine and mix remaining ingredients. Add to macaroni mixture; mix carefully. Cover. Chill several hours before serving. Yield: 8 servings.