MEXICAN CASSEROLE 
1 1/2 lb. ground beef
1 med. onion
Garlic salt to taste
Salt & pepper to taste
1 can tomato sauce
1 can Rotel
2 cans Spanish rice
2 cans Ranch style beans
12 oz. grated cheese
1 bag cheese nachos

Brown beef and onions, then add the garlic salt, salt and pepper, the Spanish rice and beans; simmer for 15 minutes. Pour the above ingredients into a casserole dish. Stick the nachos into the ingredients and sprinkle cheese over it. Bake on 350 degree oven until cheese is melted.

 

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