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MEXICAN CASSEROLE | |
1 1/2 lb. ground beef 1 med. onion Garlic salt to taste Salt & pepper to taste 1 can tomato sauce 1 can Rotel 2 cans Spanish rice 2 cans Ranch style beans 12 oz. grated cheese 1 bag cheese nachos Brown beef and onions, then add the garlic salt, salt and pepper, the Spanish rice and beans; simmer for 15 minutes. Pour the above ingredients into a casserole dish. Stick the nachos into the ingredients and sprinkle cheese over it. Bake on 350 degree oven until cheese is melted. |
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