12 Hershey candy bars or may substitute 1 (12 oz.) pkg. milk chocolate chips
1 (approximately 7 oz.) jar marshmallow creme
4 1/2 c. sugar
1 (13 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
2 c. chopped nuts
2 tsp. vanilla

In large mixing bowl, break up chocolate bars and add marshmallow creme. Set aside.

Boil sugar and milk over low heat, stirring constantly to soft-ball stage. Add semi-sweet chocolate chips. Turn off heat. Mix well. Add to candy and marshmallow mixture. Stir in nuts and vanilla. Spread in 9x13 inch greased pan.