1 c. Bisquick
1/2 stick butter
3 tbsp. boiling water
1 qt. strawberries
1 c. sugar
1 c. water
3 tbsp. cornstarch

Mix Bisquick, butter and water in 9 inch pie pan, forming a ball. Press dough into pan. Flute edge with fork. Prick with fork. Bake 10 minutes at 450 degrees. Let crust cool. Wash and drain berries. Fill crust with strawberries; reserve 1 cup. Cook strawberries with water and sugar. Add cornstarch to thicken. Pour the glaze mixture over filling. Chill 2 hours. Serve with whipped cream.