DOUGH:

1 pkg. yeast
1 c. warm water
3 c. flour
1/2 tsp. salt
2 tbsp. oil

FILLING:

8 oz. shredded Mozzarella cheese
1 1/2 lb. hot sausage
2 eggs, beaten
1/4 c. grated Romano or Parmesan cheese

GLAZE:

1 egg white
1 tsp. water

Soften yeast in a little warm water in a food processor. Add flour, salt, water, and oil. Process until it forms a ball. Cover; set aside in a warm place to rise 1 hour.

Fry sausage without casing while dough is rising. Drain well. Beat egg and mix with cheeses.

Attach two large pieces of aluminum foil to form a square. Coat with a small amount of oil and sprinkle with flour. Pat dough with flour. Roll out on foil with a rolling pin so it looks like a pizza. Sprinkle with filling evenly. Roll up like a jelly roll and pinch closed. Brush on glaze. Let rise 1/2 hour. Bake on cookie sheet, 350 degrees, for 45 minutes.