1 lb. kielbasi
1 (18 oz.) bottle barbecue sauce
1/4 c. honey

Set your outside, back yard grill on fire (hopefully within the walls of the grill). Cut kielbasi into 1-inch pieces. Put onto grill (if grill is not totally on fire) and brown on both sides. (NOT THE GRILL!) Mix honey (not the spouse) and sauce. Heat mixture, brush over browned kielbasi. Heat for 10 minutes. Serve.