4 oz. American cheese
4 oz. extra sharp cheddar cheese
4 oz. Mozzarella cheese
1 tbsp. cottage cheese
1 tbsp. parsley flakes
1/2 tsp. baking powder
2 eggs
1 pkg. "Fillo" dough
1/4 lb. butter
1/4 lb. butter

Place frozen package of "Fillo" dough in refrigerator overnight. Take all ingredients out of refrigerator. Set dough package out to warm up. Cube all cheeses. Mix with cottage cheese, 2 beaten eggs, parsley flakes and baking powder. Melt butter and butter. Open dough and place 1 sheet in buttered 9"x13"x2" baking pan. Butter each sheet and use 1/2 of the package. Spread cheese mixture on unbuttered sheet and continue open and butter all other sheets. Brush top sheet with remaining butter. Cut into squares before baking. Bake at 375 degrees for 30 minutes, or until golden brown. Cut squares again and again.