SOUR CREAM POUND CAKE 
1 c. Crisco shortening
3 c. sugar
6 eggs
1/4 tsp. baking soda
3 c. cake flour
1/2 tsp. salt
1 c. sour cream
1/2 tsp. lemon extract
1 tsp. vanilla extract

Separate egg whites and beat lightly. Set aside. Cream sugar and shortening. Beat egg yolks and add to mixture. Sift flour, soda and salt. Add sour cream and flour alternately with other mixture. Add flavorings. Fold in egg whites. Bake in greased tube pan 1 1/2 hours at 325 degrees.

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