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SOUR CREAM POUND CAKE | |
1 c. Crisco 3 c. sugar 3 c. cake flour 6 eggs (room temperature) 1 c. (small carton) sour cream 1/4 tsp. baking soda 1/2 tsp. salt 2 tsp. vanilla Cream Crisco and sugar until light and fluffy. Add eggs one at a time beating well after each - (sift flour, soda and salt together). Add flour, sour cream and vanilla - all at one time. Bake in greased and floured tube pan 350 degrees about 1 hour and 15 minutes. |
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