3 c. cake flour
3 c. sugar
2 sticks butter, softened
6 eggs
8 oz. sour cream
1/4 tsp. baking soda
1 tsp. vanilla
1 tsp. almond extract
1 tsp. vanilla extract

Cream butter and sugar well. Add eggs, one at a time, beating well after each addition. Mix soda into sour cream. Add sour cream and flour alternately while mixing. Add extracts and mix slightly. Do not overmix. Grease and flour bottom and funnel of tube pan. Bake at 325 degrees for 1 1/2 hours.