1 pkg. (16 oz.) lasagne noodles
1 c. onion, chopped
2 cloves garlic, chopped
1/4 c. butter
4 cans tuna
2 cans cream of celery soup
2/3 c. milk
1 tsp. oregano
1/4 tsp. pepper
8 slices mozzarella cheese
16 slices American cheese
1 c. grated Parmesan cheese

Boil noodles. Cook onion and garlic in butter. Stir in tuna, soup, milk, oregano and pepper. Put noodles, tuna mixture and cheese in layers in a greased 13 x 9 inch pan. Bake at 350 degrees until heated through and cheese is melted.