KRISPEROONS 
1 c. light Karo syrup
1 c. sugar
1 c. peanut butter
1 pkg. chocolate chips
1 pkg. butterscotch chips
6 c. cereal (Rice Krispies, Cheerios, or corn flakes)

Bring Karo syrup and sugar to a boil. Add peanut butter and stir. Pour over cereal and mix well. Press down in buttered 9x13 inch pan. Melt chocolate and butterscotch chips and pour over cereal mix. Cool until firm.

 

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