12 manicotti shells
1 (8 oz.) container soft-style cream cheese with chives & onion
2/3 c. milk
1/4 c. Romano or Parmesan cheese
2 c. cooked, diced chicken
10 oz. chopped broccoli
4 oz. jar pimento

Cook manicotti shells as directed, remove before completely soft. Drain and rinse. Meanwhile for sauce, stir cream cheese until melted and milk. Stir until smooth. Stir in Romano or Parmesan cheese.

For filling: 3/4 cup sauce, chicken, broccoli, pimento. Stuff manicotti. Pour remaining sauce atop shells. Bake at 350 degrees for 25 minutes.