I have been making this for about 40 years now, but I make it with crushed pineapple. It tastes amazing!!!

Easy and delicious with any fresh fruit but one hour at 375°F is too hot and too long. 45 minutes at 350°F was perfect! (No my oven does not cook hot.)

Have made alot. But in last couple years have made and it turns black as if burned thruout. Wondering if flour is old and makes this. Also use a countertop oven so does it put to close to the elements. Or should I have drained off juice. I have always used plain flour and reg milk but add a little soda to make a fluffier crust.

I have been doing 2 cups of everything and use all purpose flour with 2 tsp of baking powder, and I use can pie filling and it turns out so good.

I've been looking for this easy cobbler recipe, but the one I used to use was microwaved. Does anyone know how long it takes in the microwave?

An all time fav of our family. So easy. Just follow the instructions. I baked mine tonight in my toaster oven at 350°F as my toaster runs a little hot. Perfect!

What size dish do you bake this in? This was the first dessert I made as a young bride, and often after that! Unfortunately I lost the recipe years ago, and no one I asked for it had ever heard off it! Thank for posting the recipe. We loved it for breakfast!

I don't understand what is meant by pour to center? What sized baking dish?

Pour in the center, because everything spreads out when cooking. I just melt butter in 8x8-inch pan, pour batter in center as it spreads on its own. Then plop fruit all around. :)

Try it with fresh figs, if you are from the south.

Oh figs sound great!

Just wanted to echo all the others! This recipe is so good and so nostalgic! I sometimes cut the sugar to 1/2 - 3/4 cup sugar depending on the sweetness of the berries I'm using and I have been known to cut the butter the same way. Admittedly I have never used canned fruit though.

TLDR: This recipe is awesomely good!