1 CUP COBBLER 
1 cup self-rising flour
1 cup sugar
1 cup fruit (peaches, apples, cherries and blueberries)
1 cup milk
1 stick (1/4 lb.) butter

Mix flour, sugar, milk together. Melt butter in baking dish. Pour flour mixture in dish. Pour to center. Pour fruit in dish. Pour to center. Bake at 375°F for 1 hour or until golden brown.

recipe reviews
1 Cup Cobbler
   #169532
 Patricia (Florida) says:
I have been making this for about 40 years now, but I make it with crushed pineapple. It tastes amazing!!!
   #178374
 Lynn (Tennessee) says:
Easy and delicious with any fresh fruit but one hour at 375°F is too hot and too long. 45 minutes at 350°F was perfect! (No my oven does not cook hot.)
 #180376
 Kittie Brock (Georgia) says:
Have made alot. But in last couple years have made and it turns black as if burned thruout. Wondering if flour is old and makes this. Also use a countertop oven so does it put to close to the elements. Or should I have drained off juice. I have always used plain flour and reg milk but add a little soda to make a fluffier crust.
 #181524
 Tammy (Texas) says:
I have been doing 2 cups of everything and use all purpose flour with 2 tsp of baking powder, and I use can pie filling and it turns out so good.
 #183552
 DeDe (Louisiana) says:
I've been looking for this easy cobbler recipe, but the one I used to use was microwaved. Does anyone know how long it takes in the microwave?
   #185344
 Peggy Weyant (California) says:
An all time fav of our family. So easy. Just follow the instructions. I baked mine tonight in my toaster oven at 350°F as my toaster runs a little hot. Perfect!
 #186119
 BettyAnn Gray (Florida) says:
What size dish do you bake this in? This was the first dessert I made as a young bride, and often after that! Unfortunately I lost the recipe years ago, and no one I asked for it had ever heard off it! Thank for posting the recipe. We loved it for breakfast!
 #186895
 Kym (Michigan) says:
I don't understand what is meant by pour to center? What sized baking dish?
 #190176
 Brenda Chaney (Oregon) replies:
Pour in the center, because everything spreads out when cooking. I just melt butter in 8x8-inch pan, pour batter in center as it spreads on its own. Then plop fruit all around. :)
 #188003
 Claudia Collier (Georgia) says:
Try it with fresh figs, if you are from the south.
 #190177
 Brenda Chaney (Oregon) replies:
Oh figs sound great!
   #189434
 Fae (Florida) says:
Just wanted to echo all the others! This recipe is so good and so nostalgic! I sometimes cut the sugar to 1/2 - 3/4 cup sugar depending on the sweetness of the berries I'm using and I have been known to cut the butter the same way. Admittedly I have never used canned fruit though.

TLDR: This recipe is awesomely good!

 

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