1 1/2 c. canned or mashed cooked pumpkin
3/4 c. sugar
1 tsp. pumpkin spice
1/2 tsp. salt
1/2 tsp. ground ginger
2 slightly beaten eggs
1 1/4 c. milk
1 tsp. vanilla
9 inch unbaked pastry shell
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
2 eggs
1 tsp. vanilla
Dash salt

Thoroughly combine pumpkin, sugar, spice, salt and ginger. Blend in first 2 eggs, milk and vanilla. Pour into unbaked pastry shell.

In mixer bowl, combine cream cheese, 1/4 cup sugar, vanilla and salt. Beat in remaining eggs one at a time. Pour evenly over pumpkin mixture in pastry shell. Bake in 400 degree oven for 35-40 minutes or until knife comes out clean.