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SCRAMBLED SPANISH TOFU | |
1 block tofu, drained well 2 ripe fresh tomatoes, peeled & diced 1/2 c. diced bell pepper 2 tbsp. oil Chopped cilantro 1 tbsp. McKay's chicken seasoning 1/2 c. chopped green onion, including tops Saute onion, bell peppers and tofu in oil. Drain if necessary. Add McKay's and cilantro. Mix well. Serve hot. Salt and pepper, if desired. |
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