1 sm. can crushed pineapple, drained (reserve liquid)
1 lg. box orange Jello
1 c. grated Cheddar or Longhorn cheese
1 sm. carton Cool Whip

Heat 1 1/2 cups water to dissolve Jello. Add pineapple juice with 2 tablespoons sugar. Mix well and let set until beginning to set. Add cheese and Cool Whip. Pour into the Snack Stor or Cold Cut keeper, depending upon how thick you want the servings.