1 (20 oz.) can chunky pineapple
1 (16 oz.) can chunky mixed fruit
1 (11 oz.) can mandarin oranges
1 box butter pecan instant pudding
1 (8 oz.) container Cool Whip

Mix pineapple and mixed fruit (with their own juice) in a large bowl. Drain mandarin oranges and add to other fruit. Mix well. Sprinkle pudding over fruit and mix well. Add Cool Whip, mixing well. Pour into 9 x 13 pan and freeze. Before serving remove from freezer and let sit in refrigerator at least 30 minutes. Any leftovers can be refrozen.

DIETITIANS NOTE:

To lower total calories and fat choose a sugar free pudding and use light whipped topping.