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FROSTING MELT-AWAY COOKIES | |
1 c. soft butter 1/2 c. powdered sugar 2 c. plain flour 1/4 tsp. salt 1 tsp. vanilla Cream butter; add sugar gradually. Blend in vanilla, flour and salt. Form into small balls and place on greased cookie sheet. Press center with thumb. Bake at 350 degrees for 10-12 minutes. Take out and let cool for 15 minutes. Makes approximately 75-100 cookies. ICING FOR COOKIES: 3 tsp. butter 1 tsp. vanilla 1 1/2 c. powdered sugar 3 tsp. milk or cream Blend until smooth; add a few drops of your favorite food coloring. Make a paste; press this icing through center of cookie with thumb or just spread on cookies. |
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