STRAWBERRY CHEESE PIE 
1 (9 inch) baked pastry shell or graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) sweetened condensed milk
1/2 c. real lemon juice
1 tsp. vanilla extract
1 qt. fresh strawberries, cleaned and hulled
1 (16 oz.) pkg. prepared strawberry glaze (chilled)

In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate leftovers.

 

Recipe Index