4 lg. golden apples
1/2 c. sugar
1 tbsp. cinnamon
2 tbsp. water

CHEESE CRUMBLE:

1 c. flour
1/2 tsp. salt
1/2 c. sugar
1/2 c. grated Cheddar cheese
1/2 c. melted butter

Peel and slice apples, then place apples in buttered baking dish. Sprinkle with sugar, cinnamon and water. Stir to mix and arrange evenly.

Mix together ingredients for cheese crumble and cover apples. Bake at 350 degrees for 45-60 minutes until apples are tender and topping is golden brown.