1 lg. head cauliflower in flowerettes
1 tbsp. sugar
1 tsp. pepper
1 med. onion, chopped
1/2 c. diced green pepper
16 oz. chunky Italian tomatoes
1/4 c. melted butter
1 c. Saltine cracker crumbs
1/2 c. cheddar cheese
1/2 tsp. salt

Cook cauliflower in salt water for 5 minutes; drain. Mix butter, sugar, salt, pepper, crumbs, green pepper, onion and 1/2 cheese. Add cauliflower; toss. Put into 2-quart casserole; cover. Bake at 350 degrees for 45 minutes. Uncover; add 1/2 cheese and bake 15 minutes more.