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ITALIAN SAUSAGE CASSEROLE | |
1 1/2 lb. mild Italian sausage, cut in 1/2 inch lengths 2 tbsp. water 2 tbsp. oil 1 green pepper, cut in strips 4 med. onions, sliced 1 c. sliced mushrooms 3 med. potatoes, peeled and sliced 1 (8 oz.) can tomato sauce Oregano and garlic powder to taste Simmer sausage in water and oil until almost tender. Layer ingredients in order given, seasoning each with spices and ending with a layer of sausage. |
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