1 1/2 c. cooked macaroni
1 can cream of mushroom soup
1/2 to 3/4 c. milk
Parsley/celery flakes
1 can tuna fish
1/2 c. grated cheese

Cook macaroni and drain. Place in frying pan with cover, add soup and milk, stir and mix. Add other ingredients except for grated cheese and mix well. Cover and simmer slowly until heated through, stirring occasionally. Can be baked with grated cheese at 350°F for 30 minutes.