Perfect! Everyone LOVES it. Thank you sooooo much :)

Very good!! I used this recipe as a base but cut the butter to 1/2 stick, added a can of cream of chicken soup and also added a tsp of poultry seasoning.

I made this today and this is very good. I made it with rotisserie chicken.

Hi, I used your recipe as a guide to blend together some "make do" ingredients for a small batch to serve 4. My chicken broth was a carton in the pantry nearing exp date, which I condensed down some with a bay leaf celery leaf, a garlic clove and a carrot (i cut the carrot up for the soup)while I sauteed the onion celery in 2 tbsp. butter. My noodles were cooked thin spaghetti in Alfredo sauce, which I chopped roughly and added at the end. The little meat I had was some white meat Turkey bits from the freezer, added at the last with some frozen tiny peas.

Super easy and delicious. It's a keeper!

This recipe gives you the option to use canned chicken or 2 chicken breasts. I have never used canned chicken but many many times I use rotisserie chicken. I also add a bay leaf, sometimes even mushrooms, another guy uses cabbage. Sometimes I have to add bouillon cubes also. Personal preference really.