1 c. crushed pretzels
3 tbsp. sugar
3/4 stick butter

Mix butter and sugar and fold in pretzels. Spread in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Let cool. Cream 8 ounce cream cheese and 1 cup powdered sugar. Add 1 small container of Cool Whip. Mix and spread over crust.

Dissolve 1 large package strawberry Jello in 2 cups boiling water. When cool, add 1 package frozen strawberries. Chill until thickened and pour over cheese mixture. Chill until firm. Delicious!