2 c. crushed pretzels (I use a blender)
3/4 c. melted butter
3 tbsp. sugar

Mix together and line a 9x13 pan. Bake at 400 degrees for 8 minutes. Let cool. 1 c. sugar

Beat until fluffy then fold in 8 oz. Cool Whip. Spread mixture over pretzel mixture and refrigerate.

Dissolve 2 (3 oz.) packages of strawberry Jello in 2 cups boiling water. Add 2 (10 oz.) packages of frozen strawberries (do not thaw strawberries). Stir the strawberries into the hot Jello for 5 minutes - let Jello mixture set for approximately 5 minutes then pour over the Cool Whip mixture. Chill until firm.