2 1/2 lbs. ground beef
1/2 c. chili sauce
2 eggs
1 1/2 c. Pepperidge Farm dry dressing
1/2 tsp. marjoram
1 tbsp. instant onion

Mix together, place in loaf tin. Bake 1 hour at 350 degrees.

SAUCE:

1 can jellied cranberries
2 tbsp. Worcestershire sauce
4 med. size nectarines, sliced
Dash Tabasco sauce

Blend together, simmer 15 minutes.

Spoon 1/2 sauce over loaf 15 minutes before removing from oven. Serve other half over slices.