3 (3 oz.) pkgs. cream cheese
4 tbsp. mayonnaise or salad dressing
4 tbsp. sugar
1 (8-10 oz.) can crushed pineapple & juice
1 c. chopped nuts
1 can whole cranberry sauce
1 c. Cool Whip

Cream cheese, sugar and mayonnaise. Add pineapple, cranberries and nuts. Fold in Cool Whip. Put cupcake wrappers in muffin tins. Fill these and put in freezer. May be made several days in advance.