2 c. tuna
2 eggs, hard-boiled
1/2 c. chopped, stuffed olives
1 pkg. Knox gelatin, dissolved
1 c. celery, diced
1 tbsp. onion, chopped fine
1 c. salad dressing
1/4 c. cold water

Add 1/2 cup hot water to gelatin. Mix all ingredients and let set 20 minutes.

CRANBERRY TOP:

Beat 1 can cranberry jelly until liquid. Add 1 package lemon Jello dissolved in 3/4 cup hot water. Add 1/2 cup orange juice. Pour over tuna mixture.