1 lg. or 2 sm. pkg. strawberry Jello
2 pkg. plain Knox gelatin
2 c. raw cranberries
2 lg. oranges
1 (20 oz.) crushed pineapple, undrained
1 c. boiling water
1/2 c. cold water
1 c. sugar

Wash cranberries and put through food grinder or processor. Then 1 orange unpeeled and 1 peeled, through grinder. Add sugar to cranberries and oranges. Mix and add pineapple. Mix well and let stand. Dissolve Jello in the boiling water. Dissolve plain gelatin in cold water.

Add plain gelatin after softened to Jello. Cool. Fold into fruit mixture and pour into molds sprayed with Pam. Place in refrigerator to congeal. (2 days if possible.) Unmold and serve.

Loosen slightly in mold with knife, enough to allow air to get underneath to remove - do not put under warm water. Approximately 3 quarts. May be frozen if desired, well covered.