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GARLIC PARSLEY POTATOES | |
3 lbs. med. red potatoes, unpeeled & sliced 1/4 c. olive oil 8 cloves garlic, minced 1 tsp. salt 1/2 tsp. pepper 2 tbsp. chopped parsley Combine first 5 ingredients in a large bowl. Toss to coat well. Layer half of potato mixture in a lightly greased 12 x 8 x 2 inch baking dish. Sprinkle half of parsley over potatoes. Layer remaining potato mixture. Cover, bake at 350 degrees for 45 minutes. Uncover and sprinkle parsley over potatoes. Makes 8 servings. |
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