Unbaked pastry
2 cakes (3 oz. each) Philadelphia cream cheese
2 sticks butter
2 c. sifted flour

Blend cream cheese, butter and sifted flour into dough and refrigerate overnight.

2 eggs
1 1/2 c. brown sugar
Pinch of salt
2 tbsp. melted butter
1 c. chopped pecans
1 tsp. vanilla

Mix egg, sugar, salt, vanilla and butter. In tiny muffin pan put a ball of chilled dough, 1 inch in diameter. Press dough up sides and over bottom, making little cup. Put some nuts in bottom; pour in a little brown sugar mixture; add a few nuts on top. Bake for 30 minutes at 350 degrees. Yield: 4 dozen.