1 1/2 lbs. ground meat
1 sm. onion, chopped
1 bell pepper, chopped
2 cans black eyed peas (prefer Trappeys with jalapenos)
Cheese (Velveeta or Cheddar)
2 cans cream of mushroom soup
1 can Rotel tomatoes
1 jar taco sauce
1/4 c. picante sauce