3 egg whites
3/4 c. sugar
1/2 c. chopped nuts
3/4 c. crushed chocolate wafers
1/2 tsp. vanilla

Beat egg whites until stiff. Add sugar and beat well. Fold in crushed wafers and chopped nuts with vanilla. Grease a 9 inch pie plate. Pour batter in evenly. Bake for 35 minutes in a 350 degree oven. Chill 4 hours before serving. Top with whipped cream or vanilla ice cream.