2 c. grapes
2 c. pineapple
2 c. oranges
2 c. miniature marshmallows

DRESSING:

2 eggs
3 tbsp. vinegar
4 tbsp. sugar
2 tbsp. butter
1 c. whipped cream

Cut grapes, pineapple and oranges in small pieces. Beat eggs. Add vinegar and sugar and cook over hot water until thick. Add butter. Fold in one cup whipped cream. Cool. Pour over fruit and marshmallows and mix gently. Cover and refrigerate for 24 hours.