CHOCOLATE TING-A-LINGS 
2 c. semi-sweet chocolate morsels
1 c. salted whole peanuts
2 c. chow mein noodles

Melt chocolate morsels in top of double boiler over hot but not boiling water. Stir in peanuts and noodles. Drop by teaspoonfuls onto foil-lined baking sheet. Refrigerate until hard.

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