1 lb. lean ground beef
1/2 c. chopped onion
1 clove garlic minced
1 tsp. salt
1/2 tsp. chili powder
2 c. shredded Monterey Jack cheese
1 c. diced tomatoes
4 lg. flour tortillas

Brown together ground beef, onion and garlic in heavy frying pan over medium heat. Stirring until meat losses its pinkness. Add salt and chili powder blending well. Drain. Place beef filling, cheese and tomatoes onto 1/2 of each tortilla. Fold other half over filling, pressing it down to remove any air pockets. Pour oil into large skillet to 1/4 inch deep. When oil is hot, place filled tortillas into it, pan a few at a time. Saute over medium high heat until golden on each side about 4 seconds. Remove and drain.