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POPPY SEED BREAD | |
1 box lemon cake mix 1 (6 oz.) instant vanilla pudding 4 eggs 1/2 c. oil 1 c. hot water 1/4 c. poppy seed (don't soak) Mix well. Bake in 2 bread pans or 6 small pans. Grease and flour. Bake at 350 degrees 45 minutes or until done; test with toothpick. Pour orange juice mixed with powdered sugar on top. |
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