POPPY SEED BREAD 
1 box lemon cake mix
1 (6 oz.) instant vanilla pudding
4 eggs
1/2 c. oil
1 c. hot water
1/4 c. poppy seed (don't soak)

Mix well. Bake in 2 bread pans or 6 small pans. Grease and flour. Bake at 350 degrees 45 minutes or until done; test with toothpick. Pour orange juice mixed with powdered sugar on top.

 

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