1 c. nonfat plain yogurt
1 tbsp. fresh lemon or lime juice
1 1/2 tsp. fresh basil (1/2 tsp. if dry)
1 lg. garlic clove, finely minced
1 tbsp. honey

Combine all the ingredients in a storage container and let stand in the refrigerator for at least 2 hours before serving to develop full flavor.