BEEF AND NOODLE CASSEROLE 
1 lb. ground beef
1/2 c. chopped onion
Dash garlic
1/2 tsp. salt
1 3/4 c. spaghetti sauce
6 oz. spiral noodles, cooked & drained
1 c. cottage cheese
2 c. shredded mozzarella cheese, divided
Grated Parmesan cheese

Brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup of meat sauce; set aside. Stir noodles into the remaining sauce. Place half of noodle-sauce mixture in greased 2 quart casserole. Cover with cottage cheese and 1 cup mozzarella. Add remaining noodle-sauce mixture, top with the 1 cup reserved meat sauce and remaining mozzarella. Sprinkle with Parmesan cheese. Cover; bake at 350 degrees for 20 to 25 minutes.

 

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