| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| PINEAPPLE UPSIDE-DOWN CAKE | |
|
Heat: 1/4 cup (1/2 stick) butter in an 8 x 8 x 2 inch pan (or larger). Stir in: 3/4 cup packed brown sugar Drain: 1 (15 oz.) can crushed pineapple (packed in syrup) reserving the syrup. Spread: 1 cup of the drained, crushed pineapple over the brown sugar. Put in oven to heat on low (275°F) while mixing cake batter. Beat: 2 eggs 3/4 cup granulated sugar 1 teaspoon vanilla Fold in: 1 cup sifted all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Stir in: 1/2 cup reserved syrup (from can of pineapple) Pour over pineapple mixture and bake about 40 minutes or until done in a 350°F oven. Let stand a few minutes before turning upside-down on a serving plate. Serve warm with or without whipped cream or rum sauce. Submitted by: CM | |
| 19 reviews | Add review Share |
Related recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #177452
Frieda M. Hubeny (New Mexico) says:
I love this recipe, I have been using it for 5 years now. Thanks!!
#185010
Bessler (New Jersey) says:
This was good. I chose to make this because it did not call for a box cake mix, and made a small pan. I used pineapple in juice (that I had used for something else) and the cherries. I cut 1/4 cup of sugar from the batter and added cherry syrup to make the 1/2 cup syrup. It was sweet enough for us. Thanks CM!
| — REVIEW PAGE — |
| Prev1 |
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables