2 tbsp. butter
1 c. buttered soft bread crumbs
1 can condensed cream of mushroom soup
1 1/2 lbs. ground beef
1 c. chopped onions
1 (12 oz.) can whole kernel corn, drained
1 can condensed cream of chicken soup
1 c. dairy sour cream
1/4 c. chopped pimento
3/4 tsp. salt
1/4 tsp. garlic salt
1/2 tsp. freshly ground pepper
3 c. cooked noodles

Melt butter in skillet and stir in bread crumbs. (Do not brown). Take out, set aside. Brown meat and onions. Simmer until tender, but not brown. Add next 9 ingredients. Mix well and stir in noodles. Pour into lightly buttered casserole. Spread crumbs over top nd bake for 30 minutes or until heated through.