4 eggs
1 can pumpkin
1 1/2 c. sugar
1/4 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1 yellow cake mix
1/2 c. melted butter
1 c. chopped pecans

Mix eggs, pumpkin, sugar and spices. Pour into 13 x 9 inch pan. Sprinkle dry cake mix over and drizzle butter over top. Sprinkle with nuts. Bake at 325 degrees for 1 hour and 20 minutes. Cover loosely with foil.