3/4 c. cream, warm
2 tbsp. butter, melted
1 egg
2 tbsp. sugar
3 c. self-rising flour
1 pkg. yeast dissolved in 1/4 c. warm water

TOPPING:

1 stick butter, melted
3/4 box powdered sugar
1/2 tsp. cinnamon
1/2 tsp. vanilla
Enough cream so it is easy to pour

Dissolve yeast and set aside. Mix remaining ingredients for dough except flour. Add yeast then add flour gradually. Let raise for 15 minutes in a warm place.

Mix 1 cup brown sugar and 2 tablespoons cinnamon. Roll out dough in square. Melt 1/2 stick butter and put on dough then sprinkle the brown sugar and cinnamon on this.

Fold dough over and cut in 1 inch strips, twist and lay on sheet cake pan. Let raise for 15 minutes. Bake at 325 degrees for 10-15 minutes. Have topping ready to pour over twist when taken out of oven.