2 tbsp. butter
2 tbsp. flour
2 c. warm milk
1/2 tsp. salt
1/8 tsp. pepper
1 c. cheddar (4 oz.)

EGGS:

1 c. Canadian bacon, diced (4 oz.)
1/4 c. scallions, chopped
3 tbsp. butter
12 beaten eggs
1 (3 oz.) can sliced mushrooms, 1/4 lb. fresh
1 recipe cheese sauce
2 c. soft bread crumbs, about 3 slices
4 tbsp. melted butter
1/8 tsp. paprika

CHEESE SAUCE: Melt butter, blend in flour. Add milk, salt, and pepper. Cook and stir until bubbly, then stir in cheese until melted. If frozen, defrost in refrigerator the night before.

EGGS: In large skillet, cook bacon and scallions in butter until scallions are limp, not brown. Add eggs and mushrooms into warm cheese sauce and turn into 12 x 7 baking dish. Sprinkle bread crumbs over. Dribble 4 tablespoons melted butter over and sprinkle paprika on top. Cover and chill (overnight) until 30 minutes before baking. Bake uncovered at 350 degrees for 30 minutes or a bit longer. Serves 8-10.