1 (13 3/4 oz.) pkg. hot roll mix
1 tbsp. poppy seed
1/2 tsp. leaf oregano
6 tbsp. butter, melted

Prepare dough according to package directions, adding poppy seeds and oregano to dry ingredients. Cover and let rise in warm place until doubled in size. Divide dough in half, roll half of dough on floured surface. Cut dough into 1/2 inch strips. Repeat with second half. Place strips on baking sheets. Brush with melted butter. Cover, let rise until double in bulk. Bake at 450 degrees for 10 minutes.