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| WHITE CHOCOLATE FROSTING | |
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6 oz. white baking chocolate (chopped up) 1/4 c. heavy cream 2 sticks butter 1 c. powdered sugar Stir white chocolate and whipping cream in pan over hot water until melted and smooth. Cool. Add butter and sugar, beat on high until light and fluffy. makes about 3 cups. Keeps well in refrigerator. | |
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recipe reviews #179030
Marimba (New York) says:
Excellent buttercream. I use it on my heavenly chocolate fudge. Have been using it for several years now. Thank you cooks.com!
#188367
Sharon (Wisconsin) says:
This is the best frosting I've ever made! It's smooth and creamy, similar to whipped cream to me. I also like to make it with semi-sweet morsels. Everyone asks me to make this and I have used this recipe many times since I found it years ago.
#188711
Betty (Alabama) says:
All I wanna say is... Delicious...
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