2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. salt
2 c. crushed pineapple (do not drain)
2 eggs
1/2 c. nuts
1/2 c. brown sugar

Mix flour, sugar, soda, salt, pineapple and eggs. Pour into 9 x 13 inch pan. Sprinkle nuts and brown sugar over mixture. Bake at 350 degrees.

TOPPING:

1 c. milnot
1 c. sugar
1 tsp. vanilla
1 stick butter

Boil for approximately 6 minutes. Slit cake 1/2 inch intervals, pour topping over hot cake.