2 (20 oz.) rolls refrigerated chocolate chip dough
2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
2 eggs

Freeze cookie dough. Slice 1 roll of dough and arrange slices in greased 15 x 10 inch pan. Press cookie dough together to form bottom crust. Beat cream cheese at high speed until light and fluffy. Gradually add sugar and mix well. Add eggs, one at a time, beating after each addition. Pour cream cheese over cookie dough. Slice other cookie dough and arrange over cream cheese. Bake at 350 degrees for 45 minutes.